1. To get started, heat your slow cooker to low.

2. Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.

3. Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.